From Fryer to Finance: the Career Pivots that Shaped a CHRO
Jenny's career began in 1993 at the heart of the business: on the restaurant floor. After the franchisee sold the store back to Hungry Jack's corporate, she quickly progressed from running a single store to becoming district manager. In 2001, she was asked to relocate from Brisbane to Sydney, to oversee the acquisition of a number of stores.
"After six years in that role, I wanted to try something new," Jenny says. "That's when I came across a position in the finance department, supporting the Chief Financial Officer. It seems like a complete career pivot, but I knew that whatever I did next, I would need that financial grounding."
The two-year stint in finance gave Jenny a deeper understanding of the business' finances, including the impact of day-to-day operational decisions on the bottom line. It was this knowledge that inspired her to transition into operations, first as NSW State Manager and then establishing the new operational excellence team at Hungry Jack's corporate.
"We managed everything from auditing and compliance, to operational processes and customer care," Jenny says. "It was a very lean team in those days, so everyone was wearing multiple hats. But all those years working with restaurants and then the CFO gave me a really good understanding of what we needed to do to be successful."
This unique blend of retail, financial and operations experience would prove vital for future leadership roles, preparing Jenny for the ultimate challenge: Chief People Officer. "People have been at the heart of every role I've had," Jenny says. "I always say we're in the business of people. We just happen to sell burgers."