Workday and Panera Bread
We care about the simple things: freshly baked breads, attention to detail, a warm place to gather, and our local neighbourhoods. That’s why at Panera Bread bakery-cafés, bakers spend their nights baking breads in stone deck and convection ovens before we open our doors each morning. This overnight effort ensures that everything from your morning bagel to your late-afternoon sandwich was baked fresh, that same day. We apply this same dedication to all of our café items, from fresh, crisp salads with unique flavour combinations, to our savoury selection of soups. At the end of each day, we donate unsold bakery products to the community and then start all over again.